Did you go to your island today?? I did.
And look who decided to join!
So cute. Enough of the cat!
I hope you had time to take a breather today, but regardless, the holiday weekend is almost here! Do you guys have fun plans?
One my dedicated yoginis, Michelle, is graduating from college tomorrow and will be moving back to Connecticut!! Congrats Michelle!!! I will miss you!!
On to the party. You HAVE to make this. I recreated Trader Joe’s cilantro jalapeño hummus.
Just as a side note- my photography is, well, not that good!
I’m not going to lie, I eye ball a lot of the measurements. Just an fyi!
1 can organic garbanzo beans- drained and rinsed
Juice of 1/2 lemon
1 bunch of fresh cilantro
1 small jalapeño- slice and remove seeds
1 tbs tahini
Olive oil to your liking of creaminess
Sea salt to taste
To make, combine all ingredients in high speed blender or food processor. Blend until smooth. Now, use all the beans and def use the juice of 1 lemon. I added probably 2 dashes of olive oil and maybe a tad more tahini than 1 tbs to make it smoother. You can omit the tahini all together- you don’t have to have it to make hummus. Also, depending on your liking for spiciness and zest, you can use less or more cilantro and jalapeño. If you’re not sure- start with SMALLER amounts! You don’t want to waste it if you don’t like it. I would just mix it up, taste, mix again, taste again.
Once it’s finished- OH MY GOD- Heaven in your mouth! I promise!
OK- low and behold!! I think the video works!! Check it out!! I can hopefully make another one this weekend!!
Have a great day!!!