Hi friends! Things have been crazzzzyyyyy since coming back from vacation! Last week was the first time I had days off without teaching yoga in months. Months! So you can imagine coming back and teaching 3 classes a day was- well a bit of a struggle!
This is me- freezing in the pouring rain with wet feet in Philly! Gah! I was grumpy despite my large smile!
The beach was amazing and I loved every second of it! I also turned 29!!!!!
And I miss these people already!
So I have to share with you the VEGAN PIZZA that I made!
SO FREAKING GOOD!
Now I know you may be skeptical, but it was delicious!
Here’s what you need:
1 package of Bob’s Red Mill Gluten Free pizza dough (found at whole foods)
1 package of Follow Your Heart Vegan Mozzarella Cheese (also found at whole foods)
Your choice of tomato sauce
Pesto- I made my own with fresh basil leaves (rinsed), olive oil, garlic, dash of salt and pepper, and the veg mozz cheese listed above. Blend in a blender or food processor till everything is smooth
Other toppings of whatever you want! I used Tofurkey’s veggie Italian sausage, fresh tomatoes, and marinated artichoke hearts.
This is very simple and easy to make. Follow the directions on the back of the dough mix. To make it vegan, you have to use flax seed meal instead of eggs.
Once the dough is cooked- add your toppings and bake again according to the directions on the package.
The pizzas I made were pesto, sausage and mozzarella and the second one was with a roasted red pepper sauce, artichoke hearts, fresh tomatoes, sausage, and the cheese. Like I said, ALL VEGAN and soooo good!
This was vegan too- and it wasn’t mine…but I had a few bites. Lol
Life’s always good when you’re at the beach right?
My life is like a stroll on the beach…as near to the edge as I can go. ~Thoreau
I’m hoping to post again tonight with another recipe and some inspiration. But for now, back to the endless mound of laundry!
I hope you’re having a great week!!!